Accolades
The New York Times, October 23, 2011
The Frontier Restaurant was listed as one of the places to visit when in Albuquerque in The New York Times article "36 Hours in Albuquerque."
Albuquerque The Magazine, September 2011
The Frontier Restaurant wins Albuquerque The Magazine's "Breakfast Burrito Brawl"
Man v. Food Nation, June 2011
The Frontier Restaurant featured on Man v. Food Nation. Adam Richman, the host of Man v. Food Nation, and his crew visited Frontier for their episode on green chile cheeseburgers.
USA Today, July 23, 2009
The Frontier was named as one of "10 great places to eat regionally, eat well" by USA Today.
"Carne adovada, pork marinated in liquefied chiles until it absorbs the flavor and heat, is a dish that celebrates pepper power," Stern says. "The great bargain carne adovado, no less delicious for its $1.99 price, is a burrito at the Frontier. It doesn't contain any extras, just chile-infused meat intense enough to turn the tortilla that wraps it the color of a sunset."
Read the whole article!
Southwest Airlines Spirit, March 2002
The Frontier was recommended in Southwest Airlines Spirit magazine:
“Any state that
routinely asks if you like your eggs “red or green” obviously
takes its chiles seriously. Either color works when rolled in a tortilla at
The Frontier Restaurant…”
Click
here to see article
Albuquerque Journal, June 22, 2004
“The Frontier is one of the only places in Albuquerque where you can
go with your friends at midnight Saturday and again with your family at 8
Sunday morning. It’s the place to meet up before the big football game
or to go with a study group before your algebra final. It’s where to
plan a Friday night that’s barely gotten started and to go when the
night’s over but it’s too early to go home…”
Click here to see article